I. Origin: The Culinary Awakening in the Depths of the Mountains
In the late 20th century, the founder MIN discovered the ecological damage and carcinogenic pollution caused by traditional smoking methods while exploring the Mountains. One day, he found that apple wood and wild herbs naturally condensed into chunks after rainwater soaking, emitting a crisp fruit aroma when burned. This discovery inspired the core concept of Harmos - "Returning the true nature of smoke with natural methods":
- Raw Material Revolution: Selecting only branches from apple, cherry, and other fruit trees (to avoid cutting live trees), combined with natural herbs such as rosemary and thyme;
- Processing Innovation: Using ultra-fine grinding and low-temperature compression technology to fuse raw materials into high-density pellets, preserving the activity of volatile substances.
II. Refinement: The Threefold Ascension of Artisanal Craftsmanship
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Natural Gift → Pure Base
- Fruit woods are sourced from naturally shed branches, and herbs come from organic gardens, ensuring no pesticide residues at the source;
- Continuing the philosophy of "coexistence between humans and nature" in Eastern aromatherapy, each pellet carries the flavor memory of the forest's four seasons.
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Technological Empowerment → Locking Aroma Artistry
- Drawing on the essence of the "separation and purification" process used in smoking liquids, physical compression replaces chemical extraction, eliminating the pollution associated with traditional smoking;
- The pore size of the pellets is precisely controlled at 0.5mm³, ensuring uniform release of aroma during combustion, achieving an exquisite sensory experience.
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Health Commitment → Safe Guardianship
- Certified by European food safety standards, with safe detection of benzopyrene, resolving the carcinogenic risks associated with traditional smoking;
- Burning efficiency is increased threefold, reducing the production of harmful gases, meeting the health cooking demands of modern families.
III. Fire and Smoke: Temperature Transmission from Kitchen to the World
- Family Scenes: Housewife Li Wan uses Harmos pellets to smoke salmon, and her children marvel at the "feeling of picnicking in the forest";
- Gastronomic Revolution: Michelin chef Ricardo hails it as "controllable fire magic," infusing his steaks with a subtle sweetness from the fruit woods;
- Cultural Bond: Products are sold worldwide, becoming a medium for international gourmets to understand the "art of heat" in Eastern cuisine, akin to how Chinese porcelain conveys Chinese aesthetics.
Core Value Extraction
| Dimension | Traditional Smoking | Harmos Solution |
|---|---|---|
| Ecology | High wood consumption | Recycling of discarded fruit wood |
| Safety | Contains benzopyrene risk | safe carcinogen certification |
| Flavor | Uncontrolled burnt taste | Precise penetration of fruit wood sweetness+100% pure spice |
| Convenience | Time-consuming hours | Instant-ignition pellets effective in 10 minutes |
Harmos, making every smoking session a dance between nature and technology -
We do not create fire or smoke, We merely condense the breath of the forest, Into the starlight in your hands.
