FAQs
What are the core components of the smoking pellets?
Processed from natural wood materials (Apple Wood, Cherry Wood, Oak Wood, Pecan Wood) and blended with a signature mix of natural smoking spices. This unique combination imparts a rich, authentic aroma profile of fruitwood + spices. Ideal for meat smoking, baking enhancement, and processed food production. Recommended for use with a smoke tube/generator.
Are your smoking pellets certified for international food safety?
Yes. Our products are made purely from natural fruitwoods and spices, with no artificial additives or preservatives. They have obtained relevant international certifications, ensuring safety and compliance with food safety standards.
Do they produce harmful substances when burning?
Smoking pellets are designed for outdoor use only and are not recommended for indoor environments. Even unburned, they release a distinctive spice aroma. When burned, the natural woods and spices combust together, generating significant smoke that imparts the unique, authentic smoked flavor to food.
How should the smoking pellets be stored?
Store in a sealed container to prevent moisture absorption, similar to standard smoking products. Our packaging is thoughtfully designed with individual small pouches to minimize waste and ensure freshness.